2025 – Page 11 – iTeaWord

The Medicinal Value of Dark Tea: A Fermented Elixir for Health

Dark tea, a category of post-fermented teas including Pu-erh, Liu Bao, and Fu Zhuan, has been revered in traditional Chinese …

Oolong tea, a traditional Chinese tea renowned for its complex flavor profile and partial oxidation, occupies a unique position between …

Yellow tea, one of China’s six classic tea categories, stands out for its unique “menhuang” (yellowing) production process, which involves …

White tea, one of China’s six classic tea types, has long been revered for its delicate flavor and medicinal properties. …

Green tea, a popular beverage worldwide, has long been celebrated for its numerous health benefits. This article delves into the …

Pu-erh, a post-fermented dark tea hailing from China’s Yunnan Province, transcends its status as a mere beverage. With a history …

Dark tea, a post-fermented tea category with origins in China, carries substantial economic weight, driven by its cultural heritage, health …

Oolong tea, a semi-oxidized tea originating from China, holds significant economic value across global markets. Renowned for its complex flavors …

Yellow tea, one of China’s six iconic tea categories, has long been celebrated for its unique production process and delicate …

White tea, one of China’s “six major tea categories,” has transcended its traditional cultural status to become a globally recognized …