March 2025 – iTeaWord

The Golden Alchemy: Unveiling the Enigmatic History of Yellow Tea

In the heart of ancient China, where mist clings to emerald hills and whispers of emperors linger in the air, …

In the mist-clad valleys of China’s Wuyi Mountains, a legend whispers through the ages—a tale of soldiers, serendipity, and the …

Green tea, with its delicate aroma and golden hue, has woven itself into the fabric of human history, carrying stories …

Pu-erh tea, a prized variety of fermented dark tea hailing from Yunnan Province, China, has captivated both traditional healers and …

Dark tea, a category of post-fermented teas including Pu-erh, Liu Bao, and Fu Zhuan, has been revered in traditional Chinese …

Oolong tea, a traditional Chinese tea renowned for its complex flavor profile and partial oxidation, occupies a unique position between …

Yellow tea, one of China’s six classic tea categories, stands out for its unique “menhuang” (yellowing) production process, which involves …

White tea, one of China’s six classic tea types, has long been revered for its delicate flavor and medicinal properties. …

Green tea, a popular beverage worldwide, has long been celebrated for its numerous health benefits. This article delves into the …

Pu-erh, a post-fermented dark tea hailing from China’s Yunnan Province, transcends its status as a mere beverage. With a history …